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KMID : 0123420010060030542
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Korean Journal of Community Nutrition
2001 Volume.6 No. 3 p.542 ~ p.552
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Food Intake Frequency, and Compliance in Stroke Patients
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박경애/Park KA
김화성/김종성/권순억/최스미/Kim HS/Kim JS/Kwon SU/Choi SM
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Abstract
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age;cholesterol-containing food;compliance;dietary habits;fish;frequency;fruits;intake;income;meat;salt;sex;stroke;vegetables
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KEYWORD
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